Each year, Canada wastes enough food to feed 17 million people, at a time when people are accessing charitable food programs in record numbers. In this training session, participants will learn about the key findings of Second Harvest's research report, The Avoidable Crisis of Food Waste: Update. We’ll explore how much good food is lost, what Second Harvest is doing to address it and what individuals can do every day to be part of the solution.
By the end of the session, participants will be able to:
- Understand the scale of Canada’s food waste crisis
- Apply practical storage tips to keep food longer
- Confidently interpret best before dates to avoid unnecessary waste
For more information on booking the training. Click on the appropriate link below:
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