At Second Harvest, we believe knowledge is a powerful tool in the fight against food waste and food insecurity.
Our training and education program equips individuals, organizations and communities with the skills and insights they need to make a lasting impact. Our trainings are developed, led, executed and facilitated by registered dietitians and education specialists, ensuring they are grounded in evidence-based expertise and practical, real‑world application.
From food safety certification to engaging workshops on food literacy and waste prevention, we offer a range of learning opportunities designed to build capacity, spark action, and support a more sustainable, inclusive food system.
.png)
Wednesday, March 18th 2026
12:00 p.m. to 1:00 p.m. ET
March is Nutrition Month, and to celebrate we are conducting a special edition of our “Planning Nutritious Meals on a Budget” webinar. In this training session, participants will learn about healthy eating with a budget-friendly lens to plan nutritious meals.
Browse the training opportunities available to you or your organization by our primary audiences.
Second Harvest’s Training & Education program is built on three core pillars. Explore the various trainings we offer by pillar.
.svg){kind=icon}
.jpg)
