Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.
Since the mid-1980s, Waste Reduction Week has been an important initiative that educates the public on the concept of waste reduction, including food waste, as a key component of a circular economy.
October marks Circular Economy Month, a time to celebrate innovative solutions that promote sustainability and reduce waste. One such solution is edible cutlery — this bold alternative to disposable utensils is not just about reducing waste but also adding a fun twist to the dining experience.
When community members come to the Community Kitchen Program of Calgary for support, they are given a hand-up, not just a hand-out. This principle guides the organization’s programs, which span nearly every neighbourhood in Calgary through a network of over 217 non-profit partners.
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