Blog

Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.

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What Canada’s National Food Security Strategy Could Mean for a More Resilient Food System

How Food Rescue Turned 297,000 lbs of Peppers into Meals Across Canada

Upcoming Volunteer Opportunities

Chloe’s Green Pasta

Sharing Experience Across Generations: Fighting Food Waste with Food Sort Leader Paul

Food Sovereignty in Practice: Lessons from Sioux Valley Dakota Nation

A Collective Effort to Keep Good Food Where It Belongs

Tackling Food Waste: Canada’s Untapped Climate Opportunity

Remembering Gianluca Primucci in Everyday Acts of Care

Here to Help: Supporting Neighbours Facing Hunger in the Annapolis Valley

100 Ambassadors. 100 Hours. 1 Million Meals.

Stronger Together: Highlights from the 2026 Second Harvest Truck Pull Challenge, presented by FanDuel

How Manitoba Food Processor L.A. Quality Products Is Helping Move Good Food to Communities Across Canada

From Newcomer Support to Food Access: CICS Builds Community in the GTA

How We Can Save Good Food With Changes to Best Before Dates

Food Waste Reduction Belongs in Canada’s National Food Security Strategy

Vietnamese Egg Meatloaf

Why Volunteering at Second Harvest Is a Commitment That Connects

From Culinary Curiosity to Rethinking Food Waste: Reflections from Naila Varawalla

Sweet Potato Mac and Cheese Bake

How First National Built a Corporate Volunteering Program Team Members Truly Value

From Seed to Plate: How Community Collaboration Rescued 270 lbs of Squash

Making Room to Breathe: Supporting Families Across Prince Edward Island

Cultivating Resilient Food Systems With Bear Root Gardens