The following recipe was supplied by the Toronto Kiwanis Boys & Girls Clubs for the Second Harvest Cookbook, which featured 70 recipes from our network of over 500 partner agencies. All recipes feature a dish that staff, volunteers or community members prepared using fresh rescued food that they received from Second Harvest and our food donor partners.
Tip: Serve with turkey and gravy, or eat on their own.
“Food matters to our entire club – children, staff, students and volunteers – because it’s essential to our growth holistically! Food is how we start our day.”
– Toronto Kiwanis Boys & Girls Clubs