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Holiday Stuffing Muffins

The following recipe was supplied by the Toronto Kiwanis Boys & Girls Clubs for the Second Harvest Cookbook, which featured 70 recipes from our network of over 500 partner agencies. All recipes feature a dish that staff, volunteers or community members prepared using fresh rescued food that they received from Second Harvest and our food donor partners.

INGREDIENTS

2 (120g) boxes stuffing mix
2 1/2 cups water
3 1/4 cups butter, melted
4 medium sized apple, peeled and diced
5 stalk celery, diced
6 tbsp parsley, chopped

PREPARATION

Preheat oven to 350°F.
Line standard muffin tin with paper liners.
In large bowl, blend stuffing mix, water, butter, apple, celery and parsley until fully combined.
Divide mixture evenly among muffin cups, pressing mixture gently with spoon.
Bake until stuffing is firm and tops are golden brown, about 20 minutes.

Serves 12

Tip: Serve with turkey and gravy, or eat on their own.

“Food matters to our entire club – children, staff, students and volunteers – because it’s essential to our growth holistically! Food is how we start our day.”