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Learn about budget-friendly meal planning, food safety basics, what food labels really mean and more.
Reducing Food Waste at Home
September 2, 2026
3 p.m. to 4 p.m. ET
Learn about the scope and impact of the avoidable food waste crisis in Canada and how to apply food storage practices to extend storage shelf life in your home.
Designed for non-profits, but open to everyone interested.
Each year, 1 in 8 Canadians are affected by foodborne illness. Learn how to handle food safely when receiving and storing food, and how to prevent cross-contamination during cooking.
Designed for non-profits, but open to everyone interested.
Learn about the scope and impact of the avoidable food waste crisis in Canada and how to apply food storage practices to extend storage shelf life in your home.
Designed for non-profits, but open to everyone interested.
Each year, 1 in 8 Canadians are affected by foodborne illness. Learn how to handle food safely when receiving and storing food, and how to prevent cross-contamination during cooking.
Designed for non-profits, but open to everyone interested.
Learn about the scope and impact of the avoidable food waste crisis in Canada and how to apply food storage practices to extend storage shelf life in your home.
Designed for non-profits, but open to everyone interested.
Each year, 1 in 8 Canadians are affected by foodborne illness. Learn how to handle food safely when receiving and storing food, and how to prevent cross-contamination during cooking.
Designed for non-profits, but open to everyone interested.
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