When community members come to the Community Kitchen Program of Calgary for support, they are given a hand-up, not just a hand-out. This principle guides the organization’s programs, which span nearly every neighbourhood in Calgary through a network of over 217 non-profit partners.
Lori Nikkel is the CEO of Second Harvest, Canada’s largest food-rescue organization.
Founded by Waterstone Human Capital, this award honours the country’s most admired CEOs, who have achieved significant accomplishments in their career and fostered a culture within their organization that enhances performance.
The Slaight Family Foundation donates $7.5 million to combat food insecurity in Canada, aiding organizations like Second Harvest and Food Banks Canada.
In December 2023, Second Harvest surveyed more than 1,400 non-profit organizations with charitable food programs across Canada and asked them to predict the demand for their services in 2024.
Second Harvest completes a two-year Food Loss and Waste Implementation Project, funded by the Walmart Foundation, preventing over 3 million kg/year of food waste.
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We run our After School Program every day during the week. Most of our rescued food goes to this program to support the children and families. We run this program in a neighbourhood with a high risk of food insecurity. The children love this program and very much appreciate the extra food items they can enjoy and bring back to their families.
No waste, no hunger means continuing to grow our business sustainably while ensuring that our finished goods and the raw products that we use always sustain our communities and never become waste. Second Harvest supports our objective to continue to bring people together and unite them towards planet-friendly food.
Rescued food, particularly from Second Harvest, is essential to our efforts throughout the year and becomes especially valuable during the holidays. Second Harvest provides us with non-perishable items, which helps stretch our resources further. With these donations covering basic staples, we’re able to allocate more of our budget toward fresh produce and proteins, allowing us to offer families a wider range of nutritious options.
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