We rescue and redistribute so much good surplus food in communities across Canada.
From coast to coast to coast, Second Harvest and our network of donors, non-profits and volunteers are making a difference in the lives of people facing food insecurity and protecting the planet we call home.
Rescued food, particularly from Second Harvest, is essential to our efforts throughout the year and becomes especially valuable during the holidays. Second Harvest provides us with non-perishable items, which helps stretch our resources further. With these donations covering basic staples, we’re able to allocate more of our budget toward fresh produce and proteins, allowing us to offer families a wider range of nutritious options.
Every week a team of staff, students and family members work together to sort, package and distribute 5,000 to 6,000 lbs. of produce and up to 2,000 lbs. of bakery products. We regularly hear how meaningful this support is at a time when food prices are putting an incredible strain on families. It is because of Second Harvest that we are able to make this difference for families in the Winnipeg School Division.
We at The Mustard Seed accommodate anywhere from 50-150 guests, 3 meals a day using these products. All of the food donations that we receive [from Second Harvest] are put directly into meals and sometimes used to bake treats for the guests. The Mustard Seed feeds and provides for community members facing homelessness and poverty. One guest in particular is always complimenting the variety and taste of our food
We’re proud to support food rescue across Canada, rescuing food from coast to coast to coast, as we work towards the United Nations’ Sustainable Development Goals (SDGs).
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