Of all food in Canada is wasted
Of this food could be redirected to support Canadians
Pounds of greenhouse gases created annually from wasted food — the same as 17.3 million cars
With your support, we can connect even more food to people in need across Canada.
Are you a food business with surplus food? Second Harvest rescues food from over 7,500 food donors
across Canada.
Since our partnership with Second Harvest, we've been able to rescue hundreds of thousands of pounds of food. The impact of the food that we recover is absolutely amazing. We have a lot more people having to turn to food banks that are simply not able to make ends meet at the end of the month ... And we want to always let those people know that we're not here to judge. We just want to make sure that you have what you need to be able to feed your families.
Food is a basic requirement of life. The impact of this partnership with Second Harvest has been that we've been able to serve really high quality food on a large scale. For us, serving 1,500 meals a day would become extremely expensive as an organization to keep the caliber of food that we have. And the contribution allows the staff to get creative and make new meals.
There are two primary benefits. The first, of course, is that [rescued food] lowers our food costs. But the second I'd consider a better benefit — people eat better food. Everybody knows that fresh food is more expensive than dry goods and packaged foods. The majority of the food that we receive [from Second Harvest] is fresh and we get an opportunity to feed that to people here.
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