A Guide to Food Safety for Non-Profits

We’ve developed this 10-minute online learning to make food safety accessible to everyone at a non-profit organization. The training has been developed by our in-house, certified food safety trainers, and complies with public health regulations across Canada.

Here’s what you’ll learn: 

• How to recognize foods that pose the highest safety concerns and how to handle them 
• Effective cleaning and sanitizing 
• The difference between best before and expiry dates

Take the course to boost your food safety practices any time.