Food Safety Basics

Learn the key steps to food safety and freshness for any business or non-profit

Learn the key steps to food safety and freshness for any business or non-profit

America/Toronto

April 15, 2024

April 15, 2024

Online

This one-hour interactive workshop explores the key steps to food safety for any business or non-profit. Please note that this workshop is NOT a substitute for safe food handler’s certification that all non-profits must have. This workshop will be presented in English.

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