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Learn more how we actually get food from point A to point B, read inspiring stories about our food network and discover the innovative ways our partners support food rescue.
For those of you who were able to help us in 2020, thank you! You supported us in new and different ways and did an amazing job.
Made from 20 recycled plastic bottles, the Everyday Tote Bag was designed by Fill It Forward to help eliminate our dependency on single-use plastic bags.
For March’s National Nutritional Month, we’re diving deep into the link between food insecurity and nutrition in Canada. How big is Canada’s nutrition problem and what are some solutions according to the experts?
Second Harvest’s CEO Lori Nikkel presented to the House of Commons Standing Committee on Indigenous and Northern Affairs on the topic of Food Security in Northern Communities, along with National Chief Elmer St. Pierre of the Congress of Aboriginal Peoples, and Grand Chief Garrison Settee of Manitoba Keewatinowi Okimakanak Inc.
Food insecurity in Canada’s remote North is at an all-time high—57% of community members in Nunavut are food insecure. The high cost of good, nutritious food in the North is too expensive for most and shipments are weather-dependent and infrequent.
For the Toronto Taste 2022 Cookbook, Chef Craig Wong of Patois Toronto created this scrumptious sandwich melt. It may require a little more effort than your standard grilled sandwich but it is well worth it.
We know how challenging winter can be for so many Canadians, especially now with hunger and uncertainty at all-time highs. Now is the time to give and support our local community members in need. Here are a handful of holiday heroes and their stories of good deeds to inspire us through the holiday season.
Millions are hungry while millions of tonnes of good surplus food go to waste every year in Canada. Making that connection is part of the solution. Pandemic aside, food insecurity is a daily reality for too many.
Second Harvest’s own Lori Nikkel was designated a #FoodHero by the United Nations FAO on World Food Day, giving an opportunity for the CEO of Canada’s largest food rescue company to amplify her voice and message to a global audience.
Providing nutritious food to the vulnerable and needy is at Second Harvest’s core. This month’s recipe comes from Sistering, an incredible multi-service agency who supports women in Toronto who are at risk, socially isolated, homeless or precariously housed.
After a decade of volunteering with the St. Lawrence Market Food Rescue team, Una and Tracy are hanging up their aprons. We spoke to them about the importance (and rewards) of rescuing good, fresh food from the market and delivering to social services organizations.
There are only 5 types of food in Canada that have true expiry dates. Our lack of awareness of best-before dates is one of the biggest contributors to food waste. In fact, 32%—or 95 CN Towers worth of food—is thrown out every year in Canada and shouldn’t have been.
