From coast to coast to coast, Second Harvest and our network of donors, non-profits and volunteers are making a difference in the lives of people facing food insecurity and protecting the planet we call home.
Every week a team of staff, students and family members work together to sort, package and distribute 5,000 to 6,000 lbs. of produce and up to 2,000 lbs. of bakery products. We regularly hear how meaningful this support is at a time when food prices are putting an incredible strain on families. It is because of Second Harvest that we are able to make this difference for families in the Winnipeg School Division.
Second Harvest has been essential in connecting us to local grocery stores. These grocery stores have allowed us to include bread and baked goods as well as some non-perishable items consistently to the people and families in need that we serve. We are very grateful for this program.
There are two primary benefits. The first, of course, is that [rescued food] lowers our food costs. But the second I'd consider a better benefit — people eat better food. Everybody knows that fresh food is more expensive than dry goods and packaged foods. The majority of the food that we receive [from Second Harvest] is fresh and we get an opportunity to feed that to people here.
We’re proud to support food rescue across Canada, rescuing food from coast to coast to coast, as we work towards the United Nations’ Sustainable Development Goals (SDGs).
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